Chocolate Mocha Mousse Recipe
Ingredients
| Heavy whipping cream | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Coffee liqueur | 1/3 Cup (16 tbs), prepared | |
| Semi-sweet chocolate chocolate chips | 1 Bag (1kg) | |
| Vanilla | 2 Teaspoon |
Directions
1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat.
2. Stir in chocolate chips with wire whisk; stir until chips are melted. Stir in vanilla. Pour into large bowl; cool about 10 minutes or until room temperature. Beat remaining 1/2 cup whipping cream in chilled medium bowl on high speed just until soft peaks form. Fold whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.
2. Stir in chocolate chips with wire whisk; stir until chips are melted. Stir in vanilla. Pour into large bowl; cool about 10 minutes or until room temperature. Beat remaining 1/2 cup whipping cream in chilled medium bowl on high speed just until soft peaks form. Fold whipped cream into chocolate mixture. Cover and refrigerate 30 minutes.
Chef
