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Chocolate Mint Snaps Recipe
|Unsweetened chocolate square||4 Ounce (4 In Number)|
|Shortening||1 1⁄4 Cup (20 tbs)|
|Sugar||2 Cup (32 tbs)|
|Corn syrup||1⁄3 Cup (5.33 tbs)|
|Water||2 1⁄2 Tablespoon|
|Peppermint extract||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||4 Cup (64 tbs)|
|Baking soda||2 Teaspoon|
|Sugar||6 Tablespoon (1/4 Cup Plus 2 Tablespoon)|
Serving size: Complete recipe
Calories 7036 Calories from Fat 2892
% Daily Value*
Total Fat 330 g508.2%
Saturated Fat 104.6 g522.9%
Trans Fat 33.7 g
Cholesterol 423 mg
Sodium 4060.4 mg169.2%
Total Carbohydrates 995 g331.8%
Dietary Fiber 32.3 g129.3%
Sugars 527.2 g
Protein 79 g157.7%
Vitamin A 9.7% Vitamin C
Calcium 27.1% Iron 252.2%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Cream shortening; gradually add 2 cups sugar, beating at low speed of an electric mixer until light and fluffy.
Add melted chocolate, eggs, corn syrup, water, and flavorings; mix well.
Combine flour, soda, and salt; add to creamed mixture, beating just until blended.
Shape dough into 1-inch balls, and roll in 1/4 cup plus 2 tablespoons sugar.
Place on ungreased cookie sheets; bake at 350° for 10 minutes.
Cool on cookie sheets 5 minutes; remove to wire racks to cool completely.