Chocolate Mint Sandwiches Recipe




 Unsweetened chocolate2 Ounce (2 Squares, 1 Ounce Each)
 Butter/Margarine1⁄4 Cup (4 tbs), softened
 Packed light brown sugar1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Baking soda1⁄8 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Creamy mint filling1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2964 Calories from Fat 938

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 65.9 g329.6%

Trans Fat 0 g

Cholesterol 332.4 mg

Sodium 266.2 mg11.1%

Total Carbohydrates 492 g164.2%

Dietary Fiber 19 g75.8%

Sugars 274.8 g

Protein 43 g85.4%

Vitamin A 33% Vitamin C

Calcium 13.5% Iron 141.2%

*Based on a 2000 Calorie diet


Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and brown sugar in large bowl.
Beat in vanilla, egg, melted chocolate and baking soda until light and fluffy.
Stir in flour to make a stiff dough.
Divide dough into 4 parts.
Shape each part into a roll, about 1 1/2 inches in diameter.
Wrap in plastic wrap; refrigerate at least 1 hour or up to 2 weeks.
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cut rolls into 1/8 inch-thick slices; place 2 inches apart on cookie sheets.
Bake 6 to 7 minutes or until firm.
Remove to wire racks to cool.
Prepare Creamy Mint Filling.
Spread filling on bottoms of half the cookies.
Top with remaining cookies, bottom sides down, forming sandwiches.