Chocolate Mint Pudding Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Unsweetened cocoa | 1/3 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Milk fat | 3 Cup (16 tbs) | |
| 1 tablespoon creme de menthe | ||
| Vanilla extract | 1 Teaspoon | |
| 3 peppermint candy pieces, coarsely crushed | ||
Directions
Combine first 3 ingredients in a medium saucepan.
Gradually add milk, stirring with a wire whisk until smooth.
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.
Remove from heat; stir in liqueur and vanilla.
Spoon mixture into individual dessert dishes.
Cover and chill thoroughly.
Just before serving, sprinkle evenly with crushed peppermint.
Gradually add milk, stirring with a wire whisk until smooth.
Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.
Remove from heat; stir in liqueur and vanilla.
Spoon mixture into individual dessert dishes.
Cover and chill thoroughly.
Just before serving, sprinkle evenly with crushed peppermint.
Chef
