Chocolate Mint Mousse Recipe
Ingredients
| Cold water | 1/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Boiling water | 1/4 Cup (16 tbs) | |
| 2/3 cup instant non-fat dry milk | ||
| Artificial sweetener to equal 6 teaspoons sugar | ||
| Chocolate | 1 Teaspoon | |
| 1/2 teaspoon mint or brandy extract | ||
| 1 1/2 teaspoons brown food coloring | ||
| Ice cubes | 8 | |
Directions
Put cold water in blender, add gelatin to soften.
Add boiling water and blend a few seconds.
Add dry milk, sweetener, extracts and coloring, and blend until smooth.
Add ice cubes one at a time and blend after each addition.
Pour into 4 dessert glasses.
Serve at once or chill if desired.
Add boiling water and blend a few seconds.
Add dry milk, sweetener, extracts and coloring, and blend until smooth.
Add ice cubes one at a time and blend after each addition.
Pour into 4 dessert glasses.
Serve at once or chill if desired.
Chef
