Chocolate Mint Mania Bars Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| Unsweetened chocolate square | 4 | |
| Butter stick | 1 1/2 | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Vanilla extract | 2 Teaspoon | |
| Peppermint extract | 1/2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Semi-sweet chocolate chocolate chips | 12 Ounce | |
| Walnuts | 1/2 Cup (16 tbs), finely chopped |
Directions
1. Preheat oven to 350°F. In a medium bowl in a microwave, melt chocolate and butter on High 2 to 3 minutes, stirring until smooth and blended. Or melt in a small saucepan over low heat.
2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and peppermint extract.
3. Add flour mixed with baking powder and salt. Stir in 1 cup mint chocolate chips. Turn batter into a greased 9 x 13-inch baking pan, leveling surface. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it.
4. Remove pan from oven, sprinkle remaining 1 cup mint chocolate chips over top, and return to oven for 2 minutes. Remove pan to a wire rack, spread chips over top, and sprinkle with walnuts. Let cool completely in pan before cutting into 32 bars.
2. In a medium bowl, mix sugar into chocolate butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and peppermint extract.
3. Add flour mixed with baking powder and salt. Stir in 1 cup mint chocolate chips. Turn batter into a greased 9 x 13-inch baking pan, leveling surface. Bake 20 to 25 minutes, until a toothpick inserted in center comes out with a few moist crumbs clinging to it.
4. Remove pan from oven, sprinkle remaining 1 cup mint chocolate chips over top, and return to oven for 2 minutes. Remove pan to a wire rack, spread chips over top, and sprinkle with walnuts. Let cool completely in pan before cutting into 32 bars.
Chef
