Chocolate Mint Ice Cream Pie Recipe
By far, this is the finest Chocolate Mint Ice Cream Pie recipe I have ever tasted. My friends tried this Chocolate Mint Ice Cream Pie the other day and they simply adored it. Do I need to say more?
Summary
MethodFreeze Chill
Ingredients
20 chocolate sandwich cookies, crushed
1/4 cup butter or margarine, softened
1 quart vanilla ice cream, softened
1/4 cup plus 2 tablespoons green creme de menthe
2 tablespoons creme de cacao
1 cup whipping cream
2 tablespoons powdered sugar
Chocolate shavings (optional)
Chocolate curls (optional)
Directions
Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream at high speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread whipped cream mixture over pie.
Garnish with chocolate shavings and curls, if desired; freeze until firm.
Let stand at room temperature 5 minutes before serving.
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream at high speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread whipped cream mixture over pie.
Garnish with chocolate shavings and curls, if desired; freeze until firm.
Let stand at room temperature 5 minutes before serving.
