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Chocolate Mint Ice Cream Pie Recipe
|Chocolate sandwich cookies||20 , crushed|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Vanilla ice cream||1 Quart, softened|
|Green creme de menthe||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Creme de cacao||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 6213 Calories from Fat 2676
% Daily Value*
Total Fat 303 g466.4%
Saturated Fat 162.2 g811.1%
Trans Fat 0 g
Cholesterol 870.8 mg
Sodium 5440 mg226.7%
Total Carbohydrates 757 g252.4%
Dietary Fiber 29.9 g119.8%
Sugars 532.5 g
Protein 57 g113.8%
Vitamin A 107.8% Vitamin C 9.5%
Calcium 182.3% Iron 9.2%
*Based on a 2000 Calorie diet
Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth.
Spread ice cream mixture evenly over crust; cover and freeze.
Beat whipping cream at high speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
Spread whipped cream mixture over pie.
Garnish with chocolate shavings and curls, if desired; freeze until firm.
Let stand at room temperature 5 minutes before serving.