Chocolate Mint Ice Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Egg whites | 2 | |
| 100 g / 4 oz caster sugar | ||
| 1 x 410 g / 14 1/2 oz can evaporated milk, chilled | ||
| 4 drops of green food colouring | ||
| 1/2 teaspoon peppermint essence | ||
| 75 g / 3 oz plain chocolate, finely chopped | ||
Directions
GETTING READY
1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth.
MAKING
2) In a bowl, place the evaporated milk with green food coloring and peppermint essence.
3) Beat the milk until thick.
4) Fold the meringue mixture into milk mixture along with chocolate.
5) In a rigid freezerproof container, tarnfer the meringue and milk mixture.
6) Cover and seal the container.
7) Keep the conatiner in freezer for at least 2 hours.
8) Remove the container and whisk vigorously.
9) Keep the container again in the freezer until firm.
10) Just 1 hour before the serving tansfer the conatiner in refrigerator to soften.
SERVING
11) In chilled glass dishes, scoop the frozen mint ice and serve.
1) Prepare the meringue by whisking the egg whites with sugar until stiff and smooth.
MAKING
2) In a bowl, place the evaporated milk with green food coloring and peppermint essence.
3) Beat the milk until thick.
4) Fold the meringue mixture into milk mixture along with chocolate.
5) In a rigid freezerproof container, tarnfer the meringue and milk mixture.
6) Cover and seal the container.
7) Keep the conatiner in freezer for at least 2 hours.
8) Remove the container and whisk vigorously.
9) Keep the container again in the freezer until firm.
10) Just 1 hour before the serving tansfer the conatiner in refrigerator to soften.
SERVING
11) In chilled glass dishes, scoop the frozen mint ice and serve.
Chef
