Chocolate Mint Gelatin Recipe
Ingredients
1/4 cup cocoa
3 tsp granulated sugar replacement
1 env. unflavored gelatin
1 cup boiling water
1/2 cup plain nonfat yogurt
2 tsp mint extract
1/2 tsp vanilla extract
1/2 cup cold water
1 cup nondairy whipped topping
Directions
Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl.
Stir to mix.
Pour boiling water over mixture and stir to completely dissolve ingredients.
Stir in yogurt, extracts and cold water.
Pour into 2 cup (500 mL) decorative mold.
Chill until set.
Unmold and decorate with nondairy whipped topping.
Stir to mix.
Pour boiling water over mixture and stir to completely dissolve ingredients.
Stir in yogurt, extracts and cold water.
Pour into 2 cup (500 mL) decorative mold.
Chill until set.
Unmold and decorate with nondairy whipped topping.
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