Chocolate Mint Gateau Recipe
Ingredients
| 1 prepared unfilled chocolate sponge | ||
| 10 chocolate-coated peppermint disks or thins | ||
| MINT CREAM FILLING | ||
| Double cream | 375 Milliliter | |
| 3 1/2 tablespoons cocoa powder, sifted with 2 tablespoons icing sugar | ||
| Dark rum | 1 Tablespoon | |
| Chocolate | 90 Gram, Coated | |
| Peppermint disks or thins, chopped | ||
Directions
1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins.
2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge layer on top. Spread remaining filling over top and sides of cake and decorate with peppermint disks or thins.
2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge layer on top. Spread remaining filling over top and sides of cake and decorate with peppermint disks or thins.
Chef
