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Chocolate-Mint Fizz Recipe
|Chocolate syrup||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs), whipped|
|Club soda||14 Ounce (Two 7 Ounce Bottles)|
|Peppermint ice cream||1 1⁄2 Pint|
Serving size: Complete recipe
Calories 1851 Calories from Fat 675
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 46.7 g233.7%
Trans Fat 0 g
Cholesterol 240.9 mg
Sodium 585.6 mg24.4%
Total Carbohydrates 275 g91.7%
Dietary Fiber 5.9 g23.4%
Sugars 213.4 g
Protein 19 g37.3%
Vitamin A 17.6% Vitamin C 1.3%
Calcium 9% Iron 26.7%
*Based on a 2000 Calorie diet
Spoon 2 tablespoons whipped cream into each and stir well with a spoon.
Pour in about 2 tablespoons soda and stir until foamy.
Add 2 scoops of ice cream to each glass.
Pour soda into each glass, filling to the top, and stir lightly.