Chocolate-Mint Fizz Recipe
Ingredients
1/2 cup chocolate syrup
1/4 cup heavy cream, whipped
2 bottles (7 oz. each) club soda
1 1/2 pints peppermint ice cream
Directions
Place 2 tablespoons chocolate syrup into the bottom of each of 4 glasses (about 10-oz.
size).
Spoon 2 tablespoons whipped cream into each and stir well with a spoon.
Pour in about 2 tablespoons soda and stir until foamy.
Add 2 scoops of ice cream to each glass.
Pour soda into each glass, filling to the top, and stir lightly.
size).
Spoon 2 tablespoons whipped cream into each and stir well with a spoon.
Pour in about 2 tablespoons soda and stir until foamy.
Add 2 scoops of ice cream to each glass.
Pour soda into each glass, filling to the top, and stir lightly.
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