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Chocolate Mint Cups Recipe
|Butter||1 Cup (16 tbs), softened|
|Peppermint extract||1 Teaspoon|
|Finely chopped pecans||1⁄4 Cup (4 tbs)|
|Vanilla wafers||12 , finely crushed|
|Unsweetened chocolate||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Powdered sugar||2 Cup (32 tbs)|
|Vanilla extract||2 Teaspoon|
Serving size: Complete recipe
Calories 4849 Calories from Fat 2679
% Daily Value*
Total Fat 300 g461.9%
Saturated Fat 170.5 g852.4%
Trans Fat 9.5 g
Cholesterol 1329.7 mg
Sodium 891.2 mg37.1%
Total Carbohydrates 515 g171.6%
Dietary Fiber 24.1 g96.3%
Sugars 296.4 g
Protein 49 g97.9%
Vitamin A 132.3% Vitamin C 0.52%
Calcium 59.6% Iron 79.5%
*Based on a 2000 Calorie diet
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate and flavorings; mix well.
Combine vanilla wafer crumbs and pecans; stir well.
Sprinkle half of crumb mixture into 12 ungreased muffin cups.
Spoon chocolate mixture over crumb mixture, and top with remaining crumb mixture.
Cover and freeze until firm.