Chocolate Mint Cookies Recipe
Ingredients
1 c. chocolate chips
2 c. flour
2/3 c. butter (soft)
1/4 c. corn syrup
2 tsp. baking soda
1/4 tsp. salt
1 egg
1/3 c. sugar
48 York peppermint patties
Directions
Melt chocolate chips.
Combine with remaining ingredients, except mints.
Beat until well mixed.
Chill in refrigerator for 2 hours.
Shape mixture into 48 balls.
Dip balls into sugar and place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 12 to 15 minutes.
Immediately remove cookie and top with mint patty.
Put another cookie on top and press together.
Place on wire rack to cool.
Frost.
Combine with remaining ingredients, except mints.
Beat until well mixed.
Chill in refrigerator for 2 hours.
Shape mixture into 48 balls.
Dip balls into sugar and place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 12 to 15 minutes.
Immediately remove cookie and top with mint patty.
Put another cookie on top and press together.
Place on wire rack to cool.
Frost.
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