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Chocolate Mint Chip Meringue Kisses Recipe
|Egg whites||3 (Room Temperature)|
|White distilled vinegar||1 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Green food coloring||3 Drop|
|Mint flavored chocolate chips||12 Ounce (1 Package)|
Serving size: Complete recipe
Calories 1392 Calories from Fat 88
% Daily Value*
Total Fat 10 g15%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 47.9 mg16%
Sodium 479.9 mg20%
Total Carbohydrates 296 g98.8%
Dietary Fiber 4.8 g19.2%
Sugars 277.1 g
Protein 24 g47.7%
Vitamin A 19.2% Vitamin C
Calcium 48.8% Iron 0.51%
*Based on a 2000 Calorie diet
Line 2 baking sheets with double thickness of waxed paper.
Beat egg whites and vinegar in large bowl of electric mixer until soft peaks form.
Add sugar 1 tablespoon at a time and continue beating until stiff but not dry.
Tint mixture with food coloring, if desired, until pale green.
Fold in chocolate chips.
Drop mixture by heaping teaspoons onto prepared baking sheets.
Transfer to preheated oven and immediately turn off.
Let meringues dry in oven at least 6 hours or overnight.
Carefully remove meringues from waxed paper.
Store in airtight container in cool dry place.