Chocolate Mint Brownies Recipe
Ingredients
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable shortening, softened
1/2 cup granulated sugar replacement
3 tsp fructose
3 eggs
2 oz. baking chocolate, melted
1 tsp mint flavoring
2/3 cup no-sugar white frosting mix
Green food coloring
Hot water
1 tsp chocolate sprinkles or jimmies
Directions
Sift flour, baking powder and salt together.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine no-sugar frosting mix with a few drops of green food coloring and enough hot water to make frosting soft enough to spread.
Spread on brownies; sprinkle tops with chocolate sprinkles.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine no-sugar frosting mix with a few drops of green food coloring and enough hot water to make frosting soft enough to spread.
Spread on brownies; sprinkle tops with chocolate sprinkles.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.
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