Chocolate Mint Brownies Recipe
Are you worried about what to make for people who have been advised a Diabetic diet ? This Chocolate Mint Brownies recipe is the answer to your problems. If it is an impressive Dessert that you require, then this dish is the answer. This Diabetic recipe of Chocolate Mint Brownies is quite good. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable shortening, softened
1/2 cup granulated sugar replacement
3 tsp fructose
3 eggs
2 oz. baking chocolate, melted
1 tsp mint flavoring
2/3 cup no-sugar white frosting mix
Green food coloring
Hot water
1 tsp chocolate sprinkles or jimmies
Directions
Sift flour, baking powder and salt together.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine no-sugar frosting mix with a few drops of green food coloring and enough hot water to make frosting soft enough to spread.
Spread on brownies; sprinkle tops with chocolate sprinkles.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine no-sugar frosting mix with a few drops of green food coloring and enough hot water to make frosting soft enough to spread.
Spread on brownies; sprinkle tops with chocolate sprinkles.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.
