Chocolate Mint Brownies Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedSpecialityKids

Ingredients

 
1 cup flour
 
1/2 tsp baking powder
 
1/4 tsp salt
 
1/2 cup vegetable shortening, softened
 
1/2 cup granulated sugar replacement
 
3 tsp fructose
 
3 eggs
 
2 oz. baking chocolate, melted
 
1 tsp mint flavoring
 
2/3 cup no-sugar white frosting mix
 
Green food coloring
 
Hot water
 
1 tsp chocolate sprinkles or jimmies

Directions

Sift flour, baking powder and salt together.
Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring.
Spread batter in two 8 in. (20 cm) greased pans.
Bake at 325°F (165°C) for 25 to 30 minutes.
Cool.
Combine no-sugar frosting mix with a few drops of green food coloring and enough hot water to make frosting soft enough to spread.
Spread on brownies; sprinkle tops with chocolate sprinkles.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast