Chocolate Mint Bars Recipe
Ingredients
| Betty Crocker milk chocolate cake mix - 1 package | ||
| Water | 1/4 Cup (16 tbs) | |
| Eggs | 2 | |
| Soft butter or margarine - 1/4 cup | ||
| Brown sugar - 1/4 cup, packed | ||
| Peppermint flavoring - 1/4 teaspoon | ||
| Almonds | 1 Cup (16 tbs), chopped | |
| Chocolate frosting package | 1 , Whipped | |
| Unsweetened chocolate square | 1 | |
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Butter and flour an oblong pan of 13x9x2-inches.
MAKING
3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well.
4) Add the remaining cake mix and flavoring and blend well.
5) Add the nuts. Stir well.
6) Spread the mixture in the prepared pan.
7) Bake in preheated oven for 25 to 30 minutes, till the top cracks.
8) Make the Chocolate Whipped Frosting as per package directions and adding the peppermint flavor to it.
9) Spread on the base and drizzle chocolate on top.
SERVING
11) Cut the preparation into bars and serve as a snack or a party food for kids.
1) Preheat oven to temperature of 375 degrees.
2) Butter and flour an oblong pan of 13x9x2-inches.
MAKING
3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well.
4) Add the remaining cake mix and flavoring and blend well.
5) Add the nuts. Stir well.
6) Spread the mixture in the prepared pan.
7) Bake in preheated oven for 25 to 30 minutes, till the top cracks.
8) Make the Chocolate Whipped Frosting as per package directions and adding the peppermint flavor to it.
9) Spread on the base and drizzle chocolate on top.
SERVING
11) Cut the preparation into bars and serve as a snack or a party food for kids.
Chef
