Chocolate Meringue Pudding Recipe
Do you want a great Chocolate Meringue Pudding recipe? Get all set to serve Chocolate Meringue Pudding as a Dessert today. You owe me a thanks for sharing this recipe.
Ingredients
2 cups reconstituted nonfat dry milk
1 1-ounce square unsweetened chocolate
2 beaten egg yolks
1/4 cup sugar
1 teaspoon vanilla
Dash salt
2 slices day-old bread cut in 1-inch cubes (2 cups)
Orange Meringue
Directions
Combine milk and chocolate in saucepan.
Cook and stir over low heat till chocolate melts.
Combine egg yolks, sugar, vanilla, and salt.
Blend in chocolate mixture.
Add bread cubes; mix lightly to blend.
Turn into six 6-ounce custard cups; set in shallow baking pan.
Pour hot water around cups in pan to depth of 1 inch.
Bake at 350° till knife inserted comes out clean, 30 to 35 minutes.
Remove from oven; top each with a dollop of Orange Meringue.
Bake till meringue is lightly browned, 8 to 10 minutes.
Makes 6 servings.
Orange Meringue: Beat 2 egg whites till soft peaks form.
Gradually add 2 tablespoons sugar, beating till stiff peaks form.
Fold in 1/2 teaspoon grated orange peel.
Cook and stir over low heat till chocolate melts.
Combine egg yolks, sugar, vanilla, and salt.
Blend in chocolate mixture.
Add bread cubes; mix lightly to blend.
Turn into six 6-ounce custard cups; set in shallow baking pan.
Pour hot water around cups in pan to depth of 1 inch.
Bake at 350° till knife inserted comes out clean, 30 to 35 minutes.
Remove from oven; top each with a dollop of Orange Meringue.
Bake till meringue is lightly browned, 8 to 10 minutes.
Makes 6 servings.
Orange Meringue: Beat 2 egg whites till soft peaks form.
Gradually add 2 tablespoons sugar, beating till stiff peaks form.
Fold in 1/2 teaspoon grated orange peel.
