Chocolate Meringue Pie Recipe
Ingredients
| Rich shortcrust pastry - 6-8 oz | ||
| Cocoa | 2 Ounce (For filling) | |
| Granulated Sugar | 4 Ounce (For filling) | |
| Salt | 1 Pinch (For filling) | |
| Cornflour | 2 Tablespoon (For filling) | |
| Flour | 1 (For filling) | |
| Milk | 1 Pint (For filling) | |
| Egg yolks | 2 , beaten (For filling) | |
| Butter | 1 Ounce (For filling) | |
| Vanilla essence | 4 Drop (For filling) | |
| Egg whites | 2 (For meringue) | |
| Cream of tartar | 1 Pinch (For meringue) | |
| Caster sugar | 4 Ounce (For meringue) | |
Directions
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Bake the pastry after lining it with flan ring.
3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour.
4.Let the ingredients boil.
5.Keep stirring and cook for 1 more minute.
6.Put half the mixture prepared in egg yolks and mix well.
7.Transfer the egg yolk mixture back to the pan and cook again for a minute.
8.Add butter and vanilla essence to it.
9.Mix well and pour the mixture in prepared pastry.
10.Blend wgg whites and cream of tartar until light.
11.Slowly add sugar and continue blending.
12.Put the mixture on chocolate filling.
13.Bake for 8- 10 minutes.
SERVING
14.Serve cold with whipped cream.
1.Preheat the oven to 350 degrees.
MAKING
2.Bake the pastry after lining it with flan ring.
3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour.
4.Let the ingredients boil.
5.Keep stirring and cook for 1 more minute.
6.Put half the mixture prepared in egg yolks and mix well.
7.Transfer the egg yolk mixture back to the pan and cook again for a minute.
8.Add butter and vanilla essence to it.
9.Mix well and pour the mixture in prepared pastry.
10.Blend wgg whites and cream of tartar until light.
11.Slowly add sugar and continue blending.
12.Put the mixture on chocolate filling.
13.Bake for 8- 10 minutes.
SERVING
14.Serve cold with whipped cream.
Chef
