Chocolate Meringue Pie Recipe


Cooking Time30 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
Main Ingredient


 Rich shortcrust pastry8 Ounce
For filling
 Cocoa2 Ounce
 Granulated sugar4 Ounce
 Salt1 Pinch
 Cornflour2 Tablespoon
 Flour1 1⁄2 Teaspoon (1 Dessertspoon)
 Milk1 Pint
 Egg yolks2 , beaten
 Butter1 Ounce
 Vanilla essence4 Drop
For meringue
 Egg whites2
 Cream of tartar1 Pinch
 Caster sugar4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2000 Calories from Fat 611

% Daily Value*

Total Fat 69 g106.1%

Saturated Fat 36.8 g184.1%

Trans Fat 0 g

Cholesterol 479.1 mg159.7%

Sodium 576.7 mg24%

Total Carbohydrates 338 g112.7%

Dietary Fiber 19.3 g77.2%

Sugars 254.1 g

Protein 41 g82.4%

Vitamin A 32.6% Vitamin C

Calcium 66.8% Iron 52.2%

*Based on a 2000 Calorie diet


1.Preheat the oven to 350 degrees.

2.Bake the pastry after lining it with flan ring.
3.In a saucepan, combine cocoa, sugar, salt, cornflour and flour.
4.Let the ingredients boil.
5.Keep stirring and cook for 1 more minute.
6.Put half the mixture prepared in egg yolks and mix well.
7.Transfer the egg yolk mixture back to the pan and cook again for a minute.
8.Add butter and vanilla essence to it.
9.Mix well and pour the mixture in prepared pastry.
10.Blend wgg whites and cream of tartar until light.
11.Slowly add sugar and continue blending.
12.Put the mixture on chocolate filling.
13.Bake for 8- 10 minutes.

14.Serve cold with whipped cream.