Chocolate Meringue Pie Recipe


Main Ingredient


 Sugar3⁄4 Cup (12 tbs)
 Cornstarch2 Tablespoon
 Milk2 Cup (32 tbs)
 Chocolate1 Cup (16 tbs)
 Eggs3 , separated
 Margarine/Butter2 Tablespoon
 Orange peel1 Teaspoon, grated
 9 inch baked pie shell1
 Cream of tartar1⁄2 Teaspoon
 Sugar6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3567 Calories from Fat 1417

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 69.9 g349.4%

Trans Fat 0 g

Cholesterol 679.6 mg

Sodium 1327.2 mg55.3%

Total Carbohydrates 505 g168.5%

Dietary Fiber 12 g48.1%

Sugars 375.8 g

Protein 49 g98.3%

Vitamin A 45.7% Vitamin C 11.4%

Calcium 141.6% Iron 50.7%

*Based on a 2000 Calorie diet


Mix sugar and cornstarch in medium bowl.
Stir in milk.
Add chocolate squares.
Microwave at HIGH (100%) until smooth and thick, 6 to 8 minutes, stirring after 3 minutes.
Stir a small amount of chocolate mixture into egg yolks; return to hot chocolate mixture, blending well.
Microwave at MEDIUM-HIGH (70%) 3 minutes, stirring once.
Stir in margarine and orange peel until margarine is melted.
Pour into pie shell.
Set aside.
Preheat oven to 425°F.
Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Spoon meringue onto chocolate filling; spread over filling, carefully sealing meringue to edge of crust.
Bake 8 to 10 minutes at 425°F or until meringue is brown.