Chocolate Meringue Pie Recipe
Ingredients
| Skim milk | 2 Cup (16 tbs) (Pie Filling:) | |
| Cornstarch | 3 Tablespoon (Pie Filling:) | |
| Sugar | 1 1/2 Cup (16 tbs) (Pie Filling:) | |
| 3 rounded Tbs. cocoa | ||
| Egg Beaters | 3 (Pie Filling:) | |
| 1 Tbs. liquid Butter Buds | ||
| Vanilla | 1 Teaspoon (Pie Filling:) | |
| Egg whites | 3 (Meringue:) | |
| Sugar | 1/4 Cup (16 tbs) (Meringue:) | |
| Vanilla | 1 Teaspoon (Meringue:) | |
Directions
Combine ingredients except Butter Buds and vanilla and cook in double boiler until thick.
Remove from heat and stir in Butter Buds and vanilla.
Pour into baked pastry pie crust.
For Meringue: Beat egg whites until stiff, adding sugar gradually, and vanilla.
Cover filling with meringue and cook at 350° F until slightly brown (about 7-9 minutes).
Remove from heat and stir in Butter Buds and vanilla.
Pour into baked pastry pie crust.
For Meringue: Beat egg whites until stiff, adding sugar gradually, and vanilla.
Cover filling with meringue and cook at 350° F until slightly brown (about 7-9 minutes).
Chef
