Chocolate Meringue Pie Recipe
Ingredients
| Sugar | 1 1/4 Cup (16 tbs) | |
| Cocoa | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Milk | 3 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Margarine | 3 Tablespoon | |
| Vanilla extract | 1 1/2 Teaspoon | |
| 1 baked 9-inch pastry shell | ||
| Meringue | ||
Directions
Combine sugar, cocoa, cornstarch and salt in a heavy saucepan.
Mix well to remove lumps.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly.
Remove from heat.
Beat egg yolks.
Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook over medium heat 2 minutes, stirring constantly.
Remove from heat.
Stir in vanilla and margarine.
Immediately pour into pastry shell.
Spread meringue over filling, sealing to edge of pastry.
Bake at 425° until meringue is lightly browned.
Cool before serving.
Mix well to remove lumps.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly.
Remove from heat.
Beat egg yolks.
Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook over medium heat 2 minutes, stirring constantly.
Remove from heat.
Stir in vanilla and margarine.
Immediately pour into pastry shell.
Spread meringue over filling, sealing to edge of pastry.
Bake at 425° until meringue is lightly browned.
Cool before serving.
Chef
