Chocolate Meringue Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Sugar1 1/4 Cup (16 tbs)
 Cocoa1/2 Cup (16 tbs)
 Cornstarch1/3 Cup (16 tbs)
 Salt1/4 Teaspoon
 Milk3 Cup (16 tbs)
 Egg yolks3
 Margarine3 Tablespoon
 Vanilla extract1 1/2 Teaspoon
 1 baked 9-inch pastry shell
 Meringue

Directions

Combine sugar, cocoa, cornstarch and salt in a heavy saucepan.
Mix well to remove lumps.
Gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly.
Remove from heat.
Beat egg yolks.
Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook over medium heat 2 minutes, stirring constantly.
Remove from heat.
Stir in vanilla and margarine.
Immediately pour into pastry shell.
Spread meringue over filling, sealing to edge of pastry.
Bake at 425° until meringue is lightly browned.
Cool before serving.
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