Chocolate Mayonnaise Cake Recipe
Ingredients
2 cup sifted flour
1/4 cup sugar
6 pkgs. saccharin or acesulfame-K sugar substitute
1 1/2 tsp baking soda
4 tsp unsweetened cocoa powder
1 cup cold water
1 cup fat-free mayonnaise
Directions
Mix together the dry ingredients in a large mixing bowl.
In another bowl, beat together the cold water and mayonnaise.
Add the water mixture to the dry ingredients.
Mix well to combine.
Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with non-stick cooking spray.
Pour the batter into the pan and bake it in a preheated 350°F (180°C) oven for 45 minutes or until a tester comes out clean.
Cut into eight sections.
In another bowl, beat together the cold water and mayonnaise.
Add the water mixture to the dry ingredients.
Mix well to combine.
Prepare an 8 x 12 in. (20 x 30 cm) sheet cake pan, coating it with non-stick cooking spray.
Pour the batter into the pan and bake it in a preheated 350°F (180°C) oven for 45 minutes or until a tester comes out clean.
Cut into eight sections.
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