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Chocolate Marzipan Recipe
|Almond paste||4 Ounce|
|Powdered sugar||2 Cup (32 tbs), sifted|
|Unsweetened cocoa powder||2 Tablespoon|
Serving size: Complete recipe
Calories 1602 Calories from Fat 298
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 64.6 mg2.7%
Total Carbohydrates 322 g107.3%
Dietary Fiber 15.4 g61.6%
Sugars 283.5 g
Protein 19 g38.5%
Vitamin A Vitamin C 0.19%
Calcium 23.5% Iron 33.3%
*Based on a 2000 Calorie diet
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and cocoa.
Shape into 3/4-inch balls or ovals.
Refrigerate in a covered bowl until ready to dip.