Chocolate Marzipan Recipe
Summary
Ingredients
| Almond paste | 4 Ounce | |
| Egg white | 1 | |
| Powdered sugar | 2 Cup (32 tbs), sifted | |
| Unsweetened cocoa powder | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1699 Calories from Fat 298
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 387.7 mg16.2%
Total Carbohydrates 324 g108%
Dietary Fiber 15.4 g61.6%
Sugars 284.9 g
Protein 40 g79.2%
Vitamin A Vitamin C 0.19%
Calcium 25.1% Iron 33.4%
*Based on a 2000 Calorie diet
Directions
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and cocoa.
Shape into 3/4-inch balls or ovals.
Refrigerate in a covered bowl until ready to dip.
Chef
