Chocolate Martinis Recipe
Ingredients
| Heavy cream | 1/4 Cup (16 tbs) | |
| 1 (1-ounce) Atkins Endulge | ||
| Chocolate Candy Bar, roughly chopped | ||
| Chocolate | 1 1/2 Tablespoon | |
| Vanilla vodka | 1 1/2 Cup (16 tbs) | |
| Ice | ||
Directions
1. Heat cream in a small saucepan until scalding. Turn off heat, stir in chocolate, and let stand until chocolate has melted, about 2 minutes. Add chocolate extract and stir until well combined. Cool to room temperature.
2. Combine chocolate sauce with vodka in a large pitcher or measuring cup.
3. Fill 6 cocktail glasses and a cocktail shaker with ice. Pour about one-third of the martini mixture into the cocktail shaker; shake vigorously for about 30 seconds. Discard ice from glasses. Strain the martini into chilled glasses. Repeat with more ice and remaining martini mix.
2. Combine chocolate sauce with vodka in a large pitcher or measuring cup.
3. Fill 6 cocktail glasses and a cocktail shaker with ice. Pour about one-third of the martini mixture into the cocktail shaker; shake vigorously for about 30 seconds. Discard ice from glasses. Strain the martini into chilled glasses. Repeat with more ice and remaining martini mix.
Chef
