Chocolate Marshmallow Slices Recipe
Ingredients
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup margarine
6 cups (10 1/2 ounces) miniature marshmallows
1 cup pecans, finely chopped
Directions
In saucepan, melt chocolate chips and margarine over low heat.
Stir constantly until blended.
Remove from heat, cool for 5 minutes.
Stir in marshmallows and nuts.
Do not melt marshmallows.
On wax paper, shape mixture into 2 rolls, 2 inches in diameter.
Wrap rolls in wax paper and chill overnight.
Cut rolls into 1/4-inch slices.
Stir constantly until blended.
Remove from heat, cool for 5 minutes.
Stir in marshmallows and nuts.
Do not melt marshmallows.
On wax paper, shape mixture into 2 rolls, 2 inches in diameter.
Wrap rolls in wax paper and chill overnight.
Cut rolls into 1/4-inch slices.
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