Chocolate Marshmallow Pudding Recipe
Ingredients
1/2 cup cocoa
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 cup miniature marshmallows
1 egg, well beaten
1 teaspoon vanilla
Directions
Combine cocoa, sugar, cornstarch and salt in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Add milk gradually to dry ingredients, stirring constantly.
Heat, uncovered, on roast for 6 minutes.
Stir and heat, uncovered, on roast for an additional 2 minutes.
Add marshmallows to chocolate mixture and heat, uncovered on roast for 2 minutes.
Stir.
If marshmallows are not melted, heat an additional 1 minute.
Add beaten egg to chocolate-marshmallow mixture.
Heat, uncovered, on roast for 2 minutes.
Stir.
If mixture has not thickened, heat on roast for 1 minute.
Stir in vanilla and place in refrigerator to chill.
Add milk gradually to dry ingredients, stirring constantly.
Heat, uncovered, on roast for 6 minutes.
Stir and heat, uncovered, on roast for an additional 2 minutes.
Add marshmallows to chocolate mixture and heat, uncovered on roast for 2 minutes.
Stir.
If marshmallows are not melted, heat an additional 1 minute.
Add beaten egg to chocolate-marshmallow mixture.
Heat, uncovered, on roast for 2 minutes.
Stir.
If mixture has not thickened, heat on roast for 1 minute.
Stir in vanilla and place in refrigerator to chill.
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