Betty's Chocolate Marshmallow Cap'n Crunch Squares Recipe Video
Summary
Ingredients
| Margarine | 1⁄4 Cup (4 tbs) (Half Stick) | |
| Miniature marshmallows | 10 1⁄2 Ounce | |
| Milk chocolate chips | 1 Cup (16 tbs) | |
| Cereal | 6 Cup (96 tbs) (Cap'N Crunch) |
Nutrition Facts
Serving size
Calories 234 Calories from Fat 60
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 1.8 g9.1%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 149 mg6.2%
Total Carbohydrates 42 g14%
Dietary Fiber 0.48 g1.9%
Sugars 21.8 g
Protein 2 g4.8%
Vitamin A 10.4% Vitamin C 11.9%
Calcium 0.01% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
1. In a double boiler, melt the milk chocolate chips.
2. In a large pot, melt the margarine, add melted chocolate chips and marshmallows, cook until the consistency is smooth, stirring constantly.
3. Add cap n crunch cereal to the chocolate marshmallow mixture, mix well to coat the cereal.
4. In a pyrex baking dish, transfer the mixture and allow to set at room temperature. Cut into squares. Using a spatula transfer the squares to a serving plate.
SERVING
5. Serve as a snack or dessert.
Editors Review
You don't always need a dollop of chocolate ice cream to stave off your craving. Sometimes something as delicious and utterly chocolaty like marshmallows and crunch squares would make for equally heavenly indulgence. Betty whomps up a rich rice crispy treat and amps it up with chocolate. Result, a chewy, crunchy, chocolaty treat that's a real winner all the way.Chef
