Chocolate Marquise Recipe Video
This Chocolate Marquise is a great meal ending. We used dark bitter chocolate in our recipe, but feel free to substitute the type of chocolate that you enjoy.
Ingredients
Enough ladyfingers to line a loaf pan
12 ounces coarsely chopped chocolate (bittersweet or what you like)
1/2 pound butter, chopped at room temp
2 eggs
2 tablespoons cognac, or bourbon (optional)
1/4 cup sugar
Directions
Line a 4 cup loaf pan with plastic wrap, then line with ladyfingers.
Melt chocolate and butter in a bowl over hot water, stirring constantly - let cool.
Separate eggs, whisk yolks until light yellow. Whisk in chocolate and cognac.
In a separate bowl beat whites until med peaks, and then slowly add sugar while still beating until stiff peaks form and whites are shiny.
Stir about one quarter of the whites into the chocolate mixture, then carefully fold the remaining whites in - just until no streaks remain.
Pour the mixture into the prepared pan, and cover with plastic wrap. Chill for at least 3 hours and up to 3 days before unmolding and serving.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
Melt chocolate and butter in a bowl over hot water, stirring constantly - let cool.
Separate eggs, whisk yolks until light yellow. Whisk in chocolate and cognac.
In a separate bowl beat whites until med peaks, and then slowly add sugar while still beating until stiff peaks form and whites are shiny.
Stir about one quarter of the whites into the chocolate mixture, then carefully fold the remaining whites in - just until no streaks remain.
Pour the mixture into the prepared pan, and cover with plastic wrap. Chill for at least 3 hours and up to 3 days before unmolding and serving.
For more information please visit: www.legourmet.tv
This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos.
