Chocolate Maraschino Cherry Cake Recipe

Summary

Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Butter1/4 pound
 Eggs2
 Baking Chocolate square2 , cooled
 Coca - 1 tablespoon
 Baking soda1 Teaspoon
 Sour cream1 Cup (16 tbs)
 Maraschino cherries16
 Maraschino Cherry Juice - 1/4 cup
 Cake flour1 1/3 Cup (16 tbs), sifted
 Salt1/8 Teaspoon

Directions

MAKING
1) Into a bowl cream the butter and sugar together
2) Add in the eggs one at a time and beat after each addition
3) Add in the chocolate and cocoa
4) Into a separate bowl, stir in the baking powder, sour cream
5) Add to it the cherries
6) Add salt to the flour
7) Beat in the flour and the cherry juice alternatively with the creamed mixture and then mix in the baking powder and sour cream mixture
8) Pour into a greased 9 x 12 inch baking pan and bake at 350 F for 35 minutes

FINALIZING
9) Once the cake is cooled, frost with some chocolate glace if you like or serve as it is.

SERVING
10) Cut into wedges and serve
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