Chocolate Mallow Pie Recipe
Summary
Ingredients
| 1 baked 10-inch Graham Cracker Crust | ||
| 6 (about 1 ounce each) milk chocolate bars with almonds, broken in pieces | ||
| Marshmallows | 24 Large | |
| Milk | 1 Cup (16 tbs) | |
| Whipping cream | 1/2 Pint | |
| Whipped cream or whipped dessert topping | ||
Directions
1. Prepare graham cracker crust and set aside.
2. Melt the chocolate bars in a 3-quart glass casserole in microwave oven (about 2 minutes at HIGH). Add marshmallows and milk. Cook uncovered in microwave oven until marshmallows are melted (about 3 minutes at HIGH); stir occasionally. Chill until slightly thickened; stir occasionally.
3. Whip cream and fold into cooled chocolate mixture. Turn into prepared graham cracker crust and refrigerate until set.
4. Garnish with desired topping.
2. Melt the chocolate bars in a 3-quart glass casserole in microwave oven (about 2 minutes at HIGH). Add marshmallows and milk. Cook uncovered in microwave oven until marshmallows are melted (about 3 minutes at HIGH); stir occasionally. Chill until slightly thickened; stir occasionally.
3. Whip cream and fold into cooled chocolate mixture. Turn into prepared graham cracker crust and refrigerate until set.
4. Garnish with desired topping.
Chef
