Chocolate Mallow Cups Recipe
Ingredients
| package | 1 | |
| 1 tablespoon plus 1 teaspoon shortening | ||
| Orange Mallow or Mocha Mallow | ||
Directions
Melt chocolate pieces and shortening over medium heat, stirring frequently, until smooth, 3 to 4 minutes.
Line 10 to 12 medium muffin cups with paper baking cups.
Coat bottom and side of each cup with thin layer of chocolate mixture by swirling 1 tablespoon chocolate mixture in each cup with back of spoon.
Refrigerate cups while making mallow.
Divide mallow among chocolate cups and freeze until firm, 6 to 8 hours.
Remove paper baking cups before serving.
Line 10 to 12 medium muffin cups with paper baking cups.
Coat bottom and side of each cup with thin layer of chocolate mixture by swirling 1 tablespoon chocolate mixture in each cup with back of spoon.
Refrigerate cups while making mallow.
Divide mallow among chocolate cups and freeze until firm, 6 to 8 hours.
Remove paper baking cups before serving.
Chef
