Cinnamon Chocolate Macaroons Recipe

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Chocolate1⁄2 Pound
 Chocolate1⁄2 Pound, grated (250 Grams)
 Sugar2 1⁄4 Cup (36 tbs)
 Almonds1⁄2 Pound
 Almonds1⁄2 Pound, ground (250 Grams)
 Lemon rind1 1⁄2 Tablespoon, grated
 Lemon, rind1 1⁄2 Tablespoon, grated
 Cinnamon1 1⁄4 Teaspoon
 Dry sherry85 Milliliter (1/3 Cup)
 Egg whites5

Nutrition Facts

Serving size: Complete recipe

Calories 4286 Calories from Fat 1520

% Daily Value*

Total Fat 181 g277.7%

Saturated Fat 48.7 g243.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 830.6 mg34.6%

Total Carbohydrates 661 g220.2%

Dietary Fiber 46.8 g187%

Sugars 584.1 g

Protein 74 g148.1%

Vitamin A 0.6% Vitamin C 48.8%

Calcium 77.9% Iron 91.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a bowl and add the sugar, almonds, chocolate, cinnamon, sherry and lemon rind to it, blending properly.
3) Take another bowl and whisk the egg whites until stiff, folding it into the mixture.
4) Take a cookie sheet and butter it.
5) Place the mixture within the sheet dropping it in portions with the aid of a spoon.
6) Place inside a pre-heated oven and bake until they become firm.

SERVING
7) Serve as required.
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