Chocolate Macaroons Recipe
Ingredients
| Egg whites | 4 | |
| Confectioner’s sugar | 2 Cup (16 tbs), sifted | |
| 2 cups fine vanilla wafer crumbs | ||
| Semi-sweet chocolate square | 2 , grated | |
| Cinnamon | 1 1/2 Teaspoon | |
Directions
Preheat oven to 325° F.
Beat egg whites until foamy, slowly add confectioners' sugar, and continue beating until firm peaks form.
Stir in crumbs, chocolate, and cinnamon.
Drop by level teaspoonfuls 2" apart on well-greased baking sheets and bake 20 minutes.
Transfer at once to wire racks to cool.
Beat egg whites until foamy, slowly add confectioners' sugar, and continue beating until firm peaks form.
Stir in crumbs, chocolate, and cinnamon.
Drop by level teaspoonfuls 2" apart on well-greased baking sheets and bake 20 minutes.
Transfer at once to wire racks to cool.
Chef
