Chocolate Macaroons Recipe

Chocolate Macaroons picture


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


 Sweetened condensed milk14 Ounce (1 can)
 Unsweetened baking chocolate2 Ounce (2 squares)
 Vanilla extract1 Teaspoon
 Shredded coconut8 Ounce
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 1188

% Daily Value*

Total Fat 140 g215.6%

Saturated Fat 107.5 g537.3%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 1048 mg43.7%

Total Carbohydrates 268 g89.3%

Dietary Fiber 29.8 g119.3%

Sugars 231.2 g

Protein 46 g92.5%

Vitamin A 21.2% Vitamin C 29.7%

Calcium 121.7% Iron 89.7%

*Based on a 2000 Calorie diet


Preheat oven to 325° F.
Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently.
Remove from heat. Add vanilla extract, coconut and salt. Mix well.
Drop by teaspoonfuls 1 inch apart onto well-greased cookie sheets. Bake for 15 minutes. Remove to wire racks to cool.
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