Quick Chocolate Macaroons Recipe
Ingredients
| 3 ozs. melted Baker's chocolate | ||
| Powdered sugar | 1 Pound | |
| 3 egg whites, unbeaten | ||
Directions
Melt the chocolate over a slow fire and in a tin pan work to a thick paste "with the sugar and the whites of the eggs, unbeaten.
Roll the mixture down to about the thickness of 1/4 inch, cut paste into small rounds with a paste cutter, either plain or sca
Roll the mixture down to about the thickness of 1/4 inch, cut paste into small rounds with a paste cutter, either plain or sca
Chef
