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Chocolate Macaroons Recipe
|Chocolate||4 Ounce (semi sweet)|
|Sugar||1 Cup (16 tbs) (200 g)|
|Almonds||2 Cup (32 tbs), ground (225 g)|
Serving size: Complete recipe
Calories 3405 Calories from Fat 1472
% Daily Value*
Total Fat 175 g269.8%
Saturated Fat 30.8 g154%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1500.1 mg62.5%
Total Carbohydrates 343 g114.2%
Dietary Fiber 41.6 g166.3%
Sugars 279 g
Protein 160 g319.1%
Vitamin A 0.1% Vitamin C
Calcium 86.5% Iron 79.9%
*Based on a 2000 Calorie diet
Preheat oven to 350°F (175°C).
Beat egg whites in a medium bowl until stiff.
Beat in sugar gradually; continue beating until mixture is thick and glossy.
Fold in ground almonds and grated chocolate.
Drop spoonfuls of mixture onto prepared baking sheet, leaving space between each macaroon for spreading during cooking.
Bake 15 to 20 minutes.
Do not let macaroons become too dark or they will taste bitter.
Cool on baking sheet.
Carefully peel cooled macaroons off baking parchment or cut around each macaroon on the edible rice paper.