Chocolate Macaroons Recipe
I found out a great way to use Fruits by making some delicious Chocolate Macaroons. It is the answer when you look for a tasty Dessert. Stock up on Fruits as you will want to make this Chocolate Macaroons time and again. You have already been deprived of this Chocolate Macaroons recipe, don't miss it now.
Ingredients
1 (18.5 ounce) package devil's food cake mix with pudding
1 cup flaked coconut, toasted
1/2 cup regular oats, uncooked and toasted
3/4 cup butter or margarine, melted
2 teaspoons vanilla extract
2 eggs, slightly beaten
6 (1.45 ounce) milk chocolate candy bars, broken into squares
3/4 cup flaked coconut
Directions
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.
