Chocolate Macaroons Recipe
Ingredients
1 (18.5 ounce) package devil's food cake mix with pudding
1 cup flaked coconut, toasted
1/2 cup regular oats, uncooked and toasted
3/4 cup butter or margarine, melted
2 teaspoons vanilla extract
2 eggs, slightly beaten
6 (1.45 ounce) milk chocolate candy bars, broken into squares
3/4 cup flaked coconut
Directions
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.
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