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Chocolate Coconut Macaroons Recipe
|Devil's food cake mix with pudding||18 1⁄2 Ounce (1 Package)|
|Flaked coconut||1 Cup (16 tbs), toasted|
|Regular oats||1⁄2 Cup (8 tbs), uncooked and toasted|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Vanilla extract||2 Teaspoon|
|Eggs||2 , slightly beaten|
|Milk chocolate candy bar||8 7⁄10 Ounce, broken into squares (6 X 1.45 Ounce Squares)|
|Flaked coconut||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 5925 Calories from Fat 3232
% Daily Value*
Total Fat 369 g567.9%
Saturated Fat 236.3 g1181.7%
Trans Fat 10.3 g
Cholesterol 842.5 mg
Sodium 5039.1 mg210%
Total Carbohydrates 601 g200.2%
Dietary Fiber 44.9 g179.6%
Sugars 376.8 g
Protein 77 g153.9%
Vitamin A 103.7% Vitamin C 3.7%
Calcium 61% Iron 133%
*Based on a 2000 Calorie diet
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.