Chocolate Macaroon Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cocoa | 3 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄3 Cup (5.33 tbs) | |
| Macaroon filling | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2293 Calories from Fat 831
% Daily Value*
Total Fat 94 g145.1%
Saturated Fat 19.3 g96.6%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 1857.3 mg77.4%
Total Carbohydrates 341 g113.5%
Dietary Fiber 22 g88.1%
Sugars 117.8 g
Protein 48 g96.5%
Vitamin A 9.6% Vitamin C 0.85%
Calcium 148.4% Iron 114.5%
*Based on a 2000 Calorie diet
Directions
Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling one third full.
Spoon 2 teaspoons Macaroon Filling in center of each muffin cup; spoon remaining batter over top, filling each muffin cup two thirds full.
Bake at 400° for 20 minutes
Chef
