Chocolate Luxembourg Style Recipe
I have to admit this recipe of Chocolate Luxembourg Style is on my favorite list. Seems like European food never lets you down. This recipe of Chocolate Luxembourg Style is one such example. You don't need to think more. Just prepare this Chocolate Luxembourg Style now!
Summary
CuisineEuropean
Ingredients
5 dunces semi-sweet chocolate
4 Cups milk
1 teaspoon vanilla
1/2 cup heavy cream
1 tablespoon sugar
2 egg whites, stiffly beaten
Directions
Combine the chocolate with-1/2 cup milk and stir over low heat until the chocolate is dissolved.
Cook, stirring, for 3 to 4 minutes more.
Add the remaing milk and heat, stirring constantly, until almost boiling.
Stir in the vanilla and remove from the heat.
Whip the cream with the sugar until stiff.
Carefully fold the cream and egg whites together.
Cook, stirring, for 3 to 4 minutes more.
Add the remaing milk and heat, stirring constantly, until almost boiling.
Stir in the vanilla and remove from the heat.
Whip the cream with the sugar until stiff.
Carefully fold the cream and egg whites together.