Chocolate Lava Cake Recipe Video
Rich individual cakes with an oozy warm centre -- perfect for last minute desserts!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
Please See Video
Directions
GETTING READY
1. Pre-heat the oven to 350 degrees F.
MAKING
2) Chop the chocolate and place into a bowl
3) Melt the chocolate over a bain marie or the microwave
4) Add the butter and mix everything
5) In the mixer place the eggs and add the powdered sugar
6) Scrape the seeds from the vanilla pod and then cream the mixture till light yellow colour
7) Add the cooled chocolate to the mixture
8) Add the coca and four sifted into the mixture with the salt
9) Mix with a spatula
10) Pour the batter into 4 individual cake tins
11) Bake in the oven for 15 minutes at 350C
12) Turn them out onto a plate once cool and dust with caste sugar and serve
SERVING
13) Serve the cake with some ice cream of cream and fresh fruits
1. Pre-heat the oven to 350 degrees F.
MAKING
2) Chop the chocolate and place into a bowl
3) Melt the chocolate over a bain marie or the microwave
4) Add the butter and mix everything
5) In the mixer place the eggs and add the powdered sugar
6) Scrape the seeds from the vanilla pod and then cream the mixture till light yellow colour
7) Add the cooled chocolate to the mixture
8) Add the coca and four sifted into the mixture with the salt
9) Mix with a spatula
10) Pour the batter into 4 individual cake tins
11) Bake in the oven for 15 minutes at 350C
12) Turn them out onto a plate once cool and dust with caste sugar and serve
SERVING
13) Serve the cake with some ice cream of cream and fresh fruits
Editors Review
A luscious dessert and inviting dessert is the hit of party! It should be done at the end of a meal! Dive into with a chocolate lava cake! Make oneChef
