Chocolate Kisses Recipe
Summary
MethodBaked
Ingredients
2 egg whites
Dash salt
1/8 tsp cream of tartar
3 tsp granulated sugar replacement
2 oz. semisweet chocolate
1/4 cup walnuts, finely chopped
1 tsp vanilla extract
Directions
Beat egg whites until foamy, then add salt and cream of tartar.
Continue beating until eggs are stiff but not dry.
Add sugar replacement, beating thoroughly.
Cut or grate chocolate into very small pieces.
Fold in chocolate, walnuts and vanilla extract.
Drop from a teaspoon onto ungreased heavy paper.
Bake at 300°F (150°C) for 20 to 25 minutes.
Remove from paper while slightly warm.
Continue beating until eggs are stiff but not dry.
Add sugar replacement, beating thoroughly.
Cut or grate chocolate into very small pieces.
Fold in chocolate, walnuts and vanilla extract.
Drop from a teaspoon onto ungreased heavy paper.
Bake at 300°F (150°C) for 20 to 25 minutes.
Remove from paper while slightly warm.
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