Chocolate Kisses Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1 Dash | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Granulated sugar replacement | 3 Teaspoon | |
| Chocolate | 2 Ounce (semi-sweet) | |
| Walnuts | 1⁄4 Cup (4 tbs), finely chopped | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 673 Calories from Fat 281
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 11.6 g58%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 871.2 mg36.3%
Total Carbohydrates 45 g14.9%
Dietary Fiber 5 g20.1%
Sugars 35.3 g
Protein 53 g106.5%
Vitamin A 0.1% Vitamin C 0.54%
Calcium 7.9% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Continue beating until eggs are stiff but not dry.
Add sugar replacement, beating thoroughly.
Cut or grate chocolate into very small pieces.
Fold in chocolate, walnuts and vanilla extract.
Drop from a teaspoon onto ungreased heavy paper.
Bake at 300°F (150°C) for 20 to 25 minutes.
Remove from paper while slightly warm.
Chef
