Chocolate Ka Cake Recipe
Ingredients
| Egg | 1 | |
| Butter | 1 1/2 Cup (16 tbs) | |
| Yoghurt | 1/4 Cup (16 tbs) | |
| Soda bicarbonate | 3/4 Teaspoon | |
| 1/4 cup hot milk | ||
| Cocoa | 1/2 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
Directions
In the order given above, mix all ingredients well in a bowl.
Beat till blended.
Grease a cake tin and pour in the mixture.
Bake in a moderate oven till done (about 25 minutes) and a toothpick pierced in comes out clean.
Cool.
Cut into slices and serve with ice cream.
Beat till blended.
Grease a cake tin and pour in the mixture.
Bake in a moderate oven till done (about 25 minutes) and a toothpick pierced in comes out clean.
Cool.
Cut into slices and serve with ice cream.
Chef
