Chocolate Icing Recipe
Ingredients
2 squares (1 ounce each) unsweetened chocolate
2 tablespoons butter or margarine
2 cups powdered sugar
2 to 3 tablespoons water
Directions
Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted.
Add powdered sugar and water, mixing until smooth.
Add powdered sugar and water, mixing until smooth.
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