Chocolate Icebox Pudding Recipe
Ingredients
| Cold water | 1/4 Cup (16 tbs) | |
| Chocolate square | 4 | |
| Egg whites | 4 (Beat separately:) | |
| Cream | 1 Quart (Beat separately:) | |
| Sugar | 3 Cup (16 tbs) (Beat separately:) | |
| Egg yolks | 5 (Beat separately:) |
Directions
Fold all the ingredients into the chocolate-gelatin mixture.
Line pie tins with crushed graham crackers or vanilla wafers.
Add filling, cover with plastic wrap and place in the freezer
Line pie tins with crushed graham crackers or vanilla wafers.
Add filling, cover with plastic wrap and place in the freezer
Chef
