Chocolate Ice Cream Pie Recipe
Chocolate Ice Cream Pie is served as dessert. Chocolate Ice Cream Pie is an American cuisine and gets its taste from strawberry and vanilla ice cream mixed with cream. Chocolate Ice Cream Pie is love by many across the world.
Ingredients
Approximately 8 oz. chocolate wholemeal
Biscuits small piece of plain or milk chocolate
Little whipped cream
4 oz. butter
1 vanilla ice cream block
1 strawberry ice cream block
Directions
Put the biscuits on a piece of greaseproof paper, cover with another piece of paper and roll firmly until fine crumbs.
Mix in a basin with the cool melted butter and form into a flan shape in a dish.
If wished you can put into a very moderate oven (350°F.€” Gas Mark 3) for about 8-10 minutes to give added crispness, but the biscuit flan is perfectly all right if not cooked at all.
Allow to cool and when ready to serve, fill with vanilla and strawberry ice creams, spreading these slightly so you have a 'streaky' effect.
Top with whipped cream and coarsely grated chocolate.
You can prepare the filling before your meal if you put the pie into the coldest part of the refrigerator.
Mix in a basin with the cool melted butter and form into a flan shape in a dish.
If wished you can put into a very moderate oven (350°F.€” Gas Mark 3) for about 8-10 minutes to give added crispness, but the biscuit flan is perfectly all right if not cooked at all.
Allow to cool and when ready to serve, fill with vanilla and strawberry ice creams, spreading these slightly so you have a 'streaky' effect.
Top with whipped cream and coarsely grated chocolate.
You can prepare the filling before your meal if you put the pie into the coldest part of the refrigerator.
