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Mexican Chocolate Ice Cream Recipe
|Chocolate ice cream scoop||3 Cup (48 tbs) (6 Scoops)|
|Tia maria liqueur||12 Tablespoon|
|Whipped cream||1 Tablespoon, unsweetened|
|Toasted slivered almonds||1 Tablespoon|
Calories 336 Calories from Fat 97
% Daily Value*
Total Fat 10 g15.3%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 32.6 mg
Sodium 66 mg2.7%
Total Carbohydrates 41 g13.5%
Dietary Fiber 0.4 g1.6%
Sugars 37.6 g
Protein 4 g8.2%
Vitamin A 4.4% Vitamin C
Calcium 9.8% Iron 0.88%
*Based on a 2000 Calorie diet
1 Into serving bowls, place one scoop of ice cream each.
2 Spoon over Tia Maria.
3 Garnish with whipped cream and slivered almonds. Serve immediately.