Chocolate Ice Cream Cups Recipe
Ingredients
| Chocolate Chips package | 1 | |
| Sweetened condensed milk | 1 Can (10oz), evaporated | |
| 1 cup finely ground pecans Ice cream, any flavor | ||
Directions
In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat.
Stir in pecans.
In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture.
With spoon, spread chocolate mixture on bottom and up side of each cup.
Freeze 2 hours or until firm.
Before serving, remove paper liners.
Fill with ice cream.
Store unfilled cups tightly covered in freezer.
Stir in pecans.
In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture.
With spoon, spread chocolate mixture on bottom and up side of each cup.
Freeze 2 hours or until firm.
Before serving, remove paper liners.
Fill with ice cream.
Store unfilled cups tightly covered in freezer.
Chef
