Chocolate Ice Cream Recipe
Ingredients
| Sugar | 6 Ounce (3/4 Cup) | |
| Cocoa | 3 Tablespoon | |
| Salt | 1 Pinch | |
| Hot water | 2 Tablespoon | |
| Evaporated milk | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Ounce | |
| Vanilla essence | 1 Teaspoon | |
| Powdered cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 363 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 10.4 g52%
Trans Fat 0 g
Cholesterol 44.4 mg14.8%
Sodium 119.4 mg5%
Total Carbohydrates 55 g18.3%
Dietary Fiber 4.4 g17.6%
Sugars 47.7 g
Protein 6 g11.3%
Vitamin A 9.4% Vitamin C 1.6%
Calcium 15.6% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, combine together the sugar, salt and cocoa.
2) Blend in the water and very gradually add the milk. Stir continuously over low heat till the sugar and cocoa have dissolved.
3) Bring the mixture to a boil. Cook for about 5 minutes till it has thickened, constantly stirring.
4) Take the pan off the heat and beat in the butter.
5) Use cinnamon and vanilla to falvor.
6) Allow the preparation to cool and then chill it.
SERVING
7) Serve as preferred.
Chef
