Chocolate Ice Cream Recipe
Ingredients
2 oz. plain chocolate
1 oz. sifted icing sugar
1/4 pt. evaporated milk
1/2 tsp. vanilla
1/4 pt. whipping cream
1 egg white
Directions
Melt the chocolate over hot water and add 2 Tbs. evaporated milk.
Stir and warm until well blended.
Whip the rest of the milk until thick and light and beat in the chocolate mixture.
Rinse the beaters and whip the cream.
Add the sugar and vanilla and combine with the chocolate mixture.
Rinse beaters and whip the egg white stiff.
Fold this into the other mixture.
Put in freezing trays and freeze without stirring.
Stir and warm until well blended.
Whip the rest of the milk until thick and light and beat in the chocolate mixture.
Rinse the beaters and whip the cream.
Add the sugar and vanilla and combine with the chocolate mixture.
Rinse beaters and whip the egg white stiff.
Fold this into the other mixture.
Put in freezing trays and freeze without stirring.
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