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Chocolate Ice Box Cake Recipe
|Sweet german chocolate||1 Pound (Preferably Baker'S Brand)|
|Lady finger||36 (Round Sponge Cake For Bottom)|
|Whipping cream||1⁄2 Pint, whipped|
Calories 319 Calories from Fat 178
% Daily Value*
Total Fat 20 g30.5%
Saturated Fat 10.6 g52.8%
Trans Fat 0 g
Cholesterol 134.3 mg44.8%
Sodium 160.6 mg6.7%
Total Carbohydrates 31 g10.4%
Dietary Fiber 2.4 g9.8%
Sugars 19.9 g
Protein 5 g10.3%
Vitamin A 5.1% Vitamin C 12.5%
Calcium 5.4% Iron 4.1%
*Based on a 2000 Calorie diet
1) In a double boiler, melt chocolate well.
2) To this, add sugar and salt.
3) Gradually add egg yolks, beating well after each addition.
4) Now, beat egg whites well and gently mix into this mix.
5) Finally, add vanilla to the chocolate mix. Remove from heat.
6) In a pan, lined with wax paper, arrange lady fingers or sponge cake.
7) On top of this, pour in the cooked chocolate mixture.
8) With 1/2 pint of whipping cream, top this cake and serve immediately.